Amount of Tocopherol, gamma in Incaparina, dry mix (corn and soy flours), unprepared
Breakfast Cereals
In 100 g (Grams) of Incaparina, dry mix (corn and soy flours), unprepared there is 1.59 mg of Tocopherol, gamma. Change amount
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Tocopherol, gamma
Tocopherol, gamma is a nutrient present in many other foods. The below table lists foods high in Tocopherol, gamma other than Incaparina, dry mix (corn and soy flours), unprepared.
Oil, cooking and salad, ENOVA, 80% diglycerides
|
100.88 mg
|
0.10%
|
Oil, soybean, salad or cooking
|
64.26 mg
|
0.06%
|
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils
|
43.79 mg
|
0.04%
|
Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D
|
43.79 mg
|
0.04%
|
Margarine-like, margarine-butter blend, soybean oil and butter
|
36.88 mg
|
0.04%
|
Salad dressing, mayonnaise, regular
|
35.54 mg
|
0.04%
|
Oil, corn and canola
|
35.37 mg
|
0.04%
|
Seeds, pumpkin and squash seed kernels, dried
|
35.1 mg
|
0.04%
|
Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick
|
34.97 mg
|
0.03%
|
Oil, flaxseed, contains added sliced flaxseed
|
33.38 mg
|
0.03%
|
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)
|
32.3 mg
|
0.03%
|
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries
|
32.3 mg
|
0.03%
|
Shortening, industrial, soy (partially hydrogenated ) and corn for frying
|
32.3 mg
|
0.03%
|
Shortening, industrial, soy (partially hydrogenated ) for baking and confections
|
32.3 mg
|
0.03%
|
Shortening, special purpose for cakes and frostings, soybean (hydrogenated)
|
32.3 mg
|
0.03%
|
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed
|
32.3 mg
|
0.03%
|
Shortening, vegetable, household, composite
|
32.3 mg
|
0.03%
|
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)
|
32.3 mg
|
0.03%
|
Shortening industrial, soybean (hydrogenated) and cottonseed
|
32.3 mg
|
0.03%
|
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)
|
32.3 mg
|
0.03%
|
Incaparina, dry mix (corn and soy flours), unprepared
Incaparina, dry mix (corn and soy flours), unprepared is a type of Breakfast Cereals. The most significant nutrients in Incaparina, dry mix (corn and soy flours), unprepared are listed below.
Water
|
7.47 g
|
7.47%
|
Energy (calorie)
|
379 kcal
|
|
Energy (joule)
|
1587 kJ
|
|
Protein
|
21.75 g
|
21.75%
|
Total lipid (fat)
|
5.58 g
|
5.58%
|
Ash
|
4.67 g
|
4.67%
|
Carbohydrate, by difference
|
60.53 g
|
60.53%
|
Fiber, total dietary
|
9.9 g
|
9.9%
|
Starch
|
44.8 g
|
44.8%
|
Calcium, Ca
|
600 mg
|
0.6%
|
Iron, Fe
|
22 mg
|
0.02%
|
Magnesium, Mg
|
220 mg
|
0.22%
|
Phosphorus, P
|
530 mg
|
0.53%
|
Potassium, K
|
1030 mg
|
1.03%
|
Sodium, Na
|
4 mg
|
|
Zinc, Zn
|
23 mg
|
0.02%
|
Copper, Cu
|
0.61 mg
|
|
Manganese, Mn
|
1.6 mg
|
|
Selenium, Se
|
14.5 µg
|
|
Thiamin
|
1.93 mg
|
|
Nutrients in Incaparina, dry mix (corn and soy flours), unprepared